We’re Everfresh Confectionery, and we love creating all things chocolate.
History
Everfresh Confectionery has a rich history dating back to 1939 when it was founded as the Everfresh Snowball Company in the vibrant heart of Collingwood, Victoria.
In 1990, our family took the reins, and Everfresh Confectionery became an integral part of our lives. Relocating to the Northern suburbs, where we are currently situated, presented us with opportunities to further expand the business and diversify our product offerings. As an Australian family-owned, made, and operated business, we take immense pride in our heritage and our commitment to delivering quality confectionery to our valued customers.
Our Certifications
HACCP Certified
What is HACCP?
HACCP stands for Hazard Analysis and Critical Control Points. It’s a proven system used by food businesses to identify and manage potential safety hazards throughout the entire food supply chain, from harvesting to your plate. This proactive approach allows us to prevent problems before they arise, ensuring the food we provide is safe to eat.
Why is HACCP Important?
The purpose of our food safety program, grounded in HACCP, is to outline the steps we take to manage food safety hazards during every stage of food handling. This helps protect our customers and employees from food borne illnesses. By implementing HACCP, we continuously evaluate and improve our processes, adapting to any changes in equipment or procedures to maintain the highest food safety standards. Your health and safety are our top priorities!
Vegan Certified
Our Chocolate and Ingredients
Milk, White & Dark Chocolate
At Everfresh Confectionery, we take pride in offering an extensive selection of panned products crafted from pure, premium Australian milk, dark and white chocolate. Our dedication to quality and taste is truly unparalleled, ensuring that each bite is a luscious and irresistible experience.
For our Easter range, we elevate the chocolate experience further by using the finest Belgian couverture chocolate. Our certified vegan chocolate is also the finest from Belgian, emphasising our commitment to achieving the highest standards of quality.
Belgian chocolate is a renowned for its high-quality type of chocolate that is produced in Belgium, a country famous for its chocolate-making tradition using long standing traditional processes and craftsmanship. It is widely considered among the finest chocolates in the world with unrivalled taste and quality. The choice of ingredients and their superior quality contributes to the exquisite taste and exceptionally smooth texture of Belgian chocolate. The outstanding flavour profile is achieved by only selecting and using the finest ingredients and paired with years of dedicated craftsmanship and expertise.
Vegan Chocolate
Our commitment to quality extends to our vegan chocolate, which is crafted from the finest Belgian couverture chocolate and holds certification from Vegan Australia. This rigorous certification follows strict criteria to ensure that our products are authentic and genuinely vegan. Rest assured, our vegan chocolate contains no ingredients derived from animals, and no animal products are involved in its manufacturing process. Furthermore, the certification guarantees that our products are produced without any animal testing or harm, aligning with our values of compassion and quality.
Ingredients
We are passionate about using premium ingredients, and whenever possible, we proudly incorporate Australian produce. From Australian macadamias, almonds, and peanuts to sultanas and freeze-dried strawberries, we strive to celebrate the bounty of Australian flavours in our delectable creations.
