We’re Everfresh Confectionery and we love creating all things chocolate.
History
Everfresh Confectionery was first established in 1939 as the Everfresh Snowball Company in the heart of Collingwood, Victoria.
It’s been a part of our family life since taking over in 1990. Moving to the Northern suburbs, our current location, gave us the opportunity to continue to grow the business and ability to increase our range of products. We are an Australian family owned, made and operated business. This makes us proud.
Our Chocolate and Ingredients
Milk, White & Dark Chocolate
Our extensive range of panned products is made with pure premium Australian milk, dark and white chocolate. Truly luscious and irresistible.
Our Easter range is made using the finest Belgian couverture chocolate and our certified vegan chocolate is also the finest from Belgium. We are committed to using premium ingredients and we will use Australian produce where available. Many of our nuts including, macadamias, almonds, peanuts are Australian and so are our sultanas and freeze-dried strawberries…to name a few.
Vegan Chocolate
We have sourced the finest Belgian couverture chocolate and it’s certified vegan by Vegan Australia. The strict criteria set by Vegan Australia assures you that the products are authentic and genuine vegan food. The vegan chocolate does not contain any ingredients derived of animal origin, nor are there any animal products used during manufacturing. The certification also provides assurance that no animals are tested or harmed.
